Seoul is a food city that never stops. Sizzling barbecue grills, crowded markets, steaming stews and midnight snack streets all sit within a short subway ride of each other, so every day can be a new taste adventure.
Gwangjang Market
Gwangjang Market is famous for mung bean pancakes, tteokbokki, kimbap and hand-cut noodles, all served at counters shared with locals.
Go hungry and share small plates so you can try more dishes.
Korean barbecue done right
Grilled pork belly and beef are wrapped in lettuce with garlic, sauce and kimchi. Most restaurants cook at your table, and staff will help beginners.
Many places want a minimum of two portions, so go with a friend if you can.
Stews, bibimbap and snack streets
On cold days, order kimchi jjigae or sundubu jjigae, bubbling stews served with rice.
Finish at a snack street with hotteok, sweet filled pancakes, or fish-shaped pastries.
Quick tips
- Get a T-money card for subway, buses and convenience stores.
- Say jal meokgesseumnida before eating, it is a polite custom.
- Ask about spice levels, as many dishes are hotter than they look.
- Carry some cash for market stalls, though cards work in most restaurants.
Common questions
Is Seoul good for vegetarians?
It is possible but challenging, as many dishes use meat or fish stock. Temple food restaurants and some modern cafes offer vegetarian menus.
Do I need to tip?
No. Tipping is not customary in Korea.