Hanoi is a city of plastic stools, steaming pots and sidewalk kitchens, where many vendors specialise in one dish and have done it for decades. Eat your way through the Old Quarter and you will taste the north of Vietnam at its best.
Pho before the city wakes
Northern pho is clear, delicate and fragrant with star anise and ginger. Eat it early, when the broth is freshest.
Add herbs and lime at the table and go easy on sauces at first.
Bun cha and fresh spring rolls
Bun cha serves grilled pork patties in a sweet, tangy broth with rice noodles and herbs. It is Hanoi's signature lunch.
Pair it with nem cua be, crisp fried crab spring rolls, for a perfect meal.
Egg coffee and rooftop views
Egg coffee blends strong coffee with whipped egg yolk and sugar, like a warm liquid dessert.
Pick a cafe above the street for a view, and always follow local rules around railway areas.
Quick tips
- Eat early for breakfast dishes, as many stalls close by midday.
- Watch the traffic: walk steadily and let motorbikes flow around you.
- Carry small notes and agree prices for rides before you start.
- Try bia hoi, fresh draught beer, in the evening.
Common questions
Is street food in Hanoi safe?
Choose busy stalls with fresh cooking and stick to bottled water to reduce risk.
How many days do I need?
Two to three days is enough to cover the Old Quarter and add a cooking class.